What do chunks and philosopher William James have to do with note taking and studying? As students, and we all are students, our goal is to learn new material. That means that memory is one of the most important mental functions to us as learners. Understanding how memory works, both in its similarities and to variations across people, can be an important guide to effective methods of both taking notes and studying. In this class, we will try some quick studies on memory and use them to develop ideas about note taking and studying.

All proceeds of our Skill Sharing classes support the AMPED Russell Technology Business Incubator, an organization dedicated to helping black businesses succeed in Louisville.  Registration will close Wednesday, February 8, 2023.

Join parishioner Jamie Horsley for a discussion on anxiety and how to cope with related feelings. Jamie will share his personal insights and tools that have helped him. 

Parishioner, Amy Tidwell will share her family’s tradition of making Sukiyaki. Sukiyaki is a one-pot Japanese dish of marbled beef, tofu, vegetables, and yam noodles simmered in a sweetened soy/sake/mirin sauce. It is cooked on the tabletop and served to guests with a portion of white rice. Unlike stir-fry, sukiyaki ingredients are not mixed together, but instead, retain their individual flavors while simmering alongside each other. In this class, you will learn how to prepare the ingredients and cook the dish on electric skillets. For vegetarians, we will provide a separate skillet and recipe with tofu only and no beef. Then we will all enjoy our Japanese feast!

We are fortunate to have parishioner Winslow Fairleigh leading a class on flower arranging, Thursday, November 10, from 6:00-8:00 pm. In this class Winslow will guide us in creating an arrangement of our own using a vase from home. 

Are you interested in joining the venerable and time-honored tradition of curing your own meats? Join our annual country ham and bacon class, led by award-winning meat curers.  Students can choose to cure and flavor their own bacon, cure a country ham, or both!

Bacon will be ready to be cooked and eaten after about a week in the refrigerator. A country ham will need two to three months to cure in an environment where the temperature averages below 45 degrees (e.g. an unheated garage or shed in a KY winter).

Parishioner Justin Klassen is once again sharing his love of baking bread on Saturday, August 27, from 9-Noon at church. This year he will demonstrate how to bake a multigrain sandwich loaf. 

Our Parish Accountant, Joanne Coleman will teach us how to make the sweet treat, French Macarons, Saturday, October 8, from nine-noon at church. Twelve places are available in the church kitchen for the opportunity to have an in-person experience baking with Joanne. 

 

If you like good food and like to eat, be sure to join Chef Anthony Lamas of Louisville's popular Seviche restaurant will prepare a three-course dinner in our church kitchen while telling us about his calling to become a chef!

To watch a video of the evening, click on the link to the right. 

Our Memorial Garden and surrounding space have become a beautiful part of our church campus. Join Sara as she teaches you about conservation, connectedness as you walk around the Memorial Garden and grounds. 

Is photography a passion of yours or have you always wanted to learn how to snap the perfect shot? If so, join Caroline for a class on the art of digital photography. 

Do you want to write, but you're not sure how to get started? You'd like to journal, or write a family history for your kids, or maybe write a poem or a news release for your club; but you're not confident in your writing skills? Writing is easier than you think! Want to learn more? Join Robin Garr's Skill Sharing class, Writing: It's easier than you think.

Are you interested in joining the venerable and time-honored tradition of curing your own meats? Join our annual country ham and bacon class, led by award-winning meat curers.  Students can choose to cure and flavor their own bacon, cure a country ham, or both! 

If you have always wanted to learn more about the art of flower arranging, join Winslow Fairleigh and Heather Duffy for this floral design class. The focus will be on winter and fall florals.

There is nothing more comforting than the smell of fresh bread baking in the oven! Join Justin Klassen as he teaches you the secrets of great focaccia making, and leave with a delicious, freshly-baked treat.

Learn about beautiful garden landscaping via Zoom with Sara Ceresa. 

What better way to welcome someone to your home than with a lovely door wreath. If you are looking for the perfect wreath, come make a beautiful creation with the immensely talented Winslow Fairleigh.

Come join Justin Klassen as he teaches us the art of baking great bread!